Monday, November 10, 2014

Sister-Owned Business Making a Name for Itself with Gluten-Free Baking Mixes




 
Christine and Melissa Stoen are making a name for themselves with their gluten-free baking mixes.  The concept for Simply Stoen’s (headquartered in Owatonna, Minnesota) came to fruition when the sister-in-law proprietors decided to create a product that could cater to people looking for a healthier alternative to traditional baked goods containing gluten. 

In a short time, the sisters created the gluten-free baking mixes and instantly became a hit with the community.   A small business coffee shop owner in the area was so impressed by what the Stoen’s created, she decide to partner with them, by working out an agreement for Simply Stoen’s to use her coffee shop to create and distribute their baking mixes out of her store. The positive response to the gluten-free delights led to a legion of fans and repeat business. 

The bakery industry is a massive entity comprised of thousands of independent and retail bakeries generating a whopping $3 billion in annual revenue.  It’s safe to assume that entrepreneurs looking to break into this field can prosper.  However, getting funding to build a bakery enterprise can be grueling given all of the requirements banks and other financial institutions have you undergo for a small business loan.  Silver Rock Funding takes an easier approach.  With a simple application process, most loans are approved within 72 hours for a merchant cash advance of up to $500,000. Utilizing this resource can help your business reach its financial growth potential.

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